Today has been terrible. It’s been raining all day. It’s getting colder and it’s been just plain miserable.
I couldn’t go out to play. That meant I had to be cooped up all day while my mom was at work. Sometimes I wish she wouldn’t go to work. But when I mention it, she always says, “Rochester, If I don’t go to work, I won’t be able to afford dog food.”
My answer to that…Forget dog food. Let’s cook.
So when she got home today, I nagged and nagged until she gave in. We found a recipe and I decided to make it all mine. It’s called Rochester’s Rockin’ Chewey Cheesy Pizza. It was so delicious that I wanted to share it with you to make for your dog.
Rochester’s Rockin Cheewy Cheesy Pizza
Crust
2 cups cake flour
1 1/4 cups whole wheat flour
1/4 cup olive oil
1 egg
1 cup water
1 teaspoon baking soda
Sauce & Toppings 1 tomato
1 cup tomato puree
1 clove garlic 1/4 cup parmesan cheese — grated
1/2 teaspoon oregano
1/2 teaspoon basil
2/3 cup cooked rice
CRUST: Mix all ingredients together. Knead on a lightly floured surface. Spray a regular sized, 12 ” pizza pan with nonstick spray. Next, spread the dough to the edges of the pan, forming a lip around the ends. Set aside.
Sauce & Toppings: In a food processor, blend tomato, tomato puree and garlic. Spoon the mixture over the pizza crust. Sprinkle the cheese and spices evenly over sauce. Cut the pizza into slices with a pizza cutter or sharp knife.
Bake in a 325 degree oven for 25 minutes. Take out and sprinkle rice evenly over pizza. Return to oven and bake 25 minutes more.
Yield: one 12 inch pizza.
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